Our state magazine - Waynesville is an outlier. It rests in a valley in the western part of the state, 30 miles past Asheville toward the Tennessee line, where the state angles down to a thin wedge on the map. It is a small town surrounded by big peaks of the Great Balsam Range. Try to imagine Waynesville as North Carolina’s version of Shangri-la, the remote ...

 
Our state magazineOur state magazine - Just off the Blue Ridge Parkway, Switzerland Café (open spring through fall) offers hickory-smoked barbecue with a signature sauce — a blend of Lexington- and eastern-style flavors. Switzerland Café and General Store. 9440 NC Highway 226A. Marion, NC 28752. (828) 765-5289.

As the Christmas season approaches in 1770, Royal Gov. William Tryon readies himself, his wife and daughter, and their servants to move into Tryon Palace.On the banks of the Trent River in New Bern, the new palace will become the center for governmental affairs in the British colony of North Carolina and the …Preheat oven to 350°. Grease an 8 x 8-inch baking dish. In a large bowl, pour boiling water over butter and stir. Add sugar and sorghum molasses, and mix on medium-high speed for 2 to 3 minutes. Add egg and continue mixing for 1 minute. In a separate bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and …Our State is a local public television program presented by PBS NC . Our State is produced in partnership with Our State magazine and with the generous support of BB&T.The Heart of England – Oxfordshire, The Cotswolds, & Stonehenge. Delight in the quintessential charm of British culture including castles, cottages, countryside walks, pubs, pretty villages, and historical sites in our “Heart of England” tour featuring Oxfordshire, the Cotswolds, and…. Learn More. Moab | Sep 14 - Sep 21, 2024.In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in.It was the first stop on the trolley line to Wrightsville Beach, and, more than 40 years later, it’s still the first stop for beachgoers every summer. 94 South Lumina Avenue, (910) 256-3421. — Ellis Dyson. …For a new view of North Carolina, leave the land behind. A journey by boat unlocks hidden worlds, helping us see another side of our state — within the marshes, creeks, rivers, and sounds — and leaving fond memories in its wake. by T. Edward Nickens.And most important, a spectacular view of Topsail Sound. “We have the best sunsets on the island,” Bill says. “There’s not a seat in here where you can’t see the water.”. 634 Channel Boulevard(910) 328-4302 thebreezewayrestaurant.com. Seven of Operation Bumblebee’s photographic towers still stand.George Masa’s Peak Dedication. In the early 20th century, a Japanese photographer and his writer friend traversed the rugged terrain north of Cherokee, mapping its peaks and valleys, documenting its beauty. In the …In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in.Charlotte’s most historic place is a rock. It’s back in the woods behind the houses in a neighborhood on Elm Lane, way down in the southern edges of town. History books say the first people to visit the Piedmont used this rock as a campsite as far back as 12,000 years ago. Today, kids play on it.Yield: 1 pie. Preheat oven to 350˚. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8-inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little.1963. In the February 2, 1963, issue, The State heralds the arrival of skiing — with resorts at Blowing Rock and Cataloochee Ranch — as a “new industry.” “North Carolina’s first experiments in the winter sports resort business are getting along all right. They’d get along a lot better with more appropriate weather.”.A Year in This House: Comfort & Joy. In December, home takes on a different shape, opening up to welcome friends and family, festive traditions, a new year. At the …Watch Best of Our State on PBS NC. Host Elizabeth Hudson, editor in chief of Our State, returns to share more treasured stories straight from the pages of Our State magazine. "Best of Our State" will take you on a trip down memory lane for all the beauty and culture North Carolina has to offer. Watch Now.Apr 12, 2016 · Stir together the sugar, corn syrup, and water in an unheated, deep, 12-inch, cast-iron skillet until completely smooth. Place on the stove and bring to a boil over high heat. Immediately stir in the peanuts. Cook, stirring continuously, until the syrup reaches 295° on a candy thermometer, about 7 minutes. From the mountains to the coast, we’ll uncover hidden gems and historic places, each one shining with its own distinct personality and unique story. Order a copy for you and your loved ones today for just $9.99, including free shipping. Copies will ship within 2-3 weeks. Towns We Love takes you on a journey through the diverse and captivating ... Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. Our State Staff. Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography. Recipes. Apr 12, 2016 · Stir together the sugar, corn syrup, and water in an unheated, deep, 12-inch, cast-iron skillet until completely smooth. Place on the stove and bring to a boil over high heat. Immediately stir in the peanuts. Cook, stirring continuously, until the syrup reaches 295° on a candy thermometer, about 7 minutes. In this podcast series, the first from Our State magazine, we travel to the state’s most remote spots: from the mountains to the ocean, deep into forests, high above the Piedmont, on to islands, and into swamps, to see what you find in hard-to-find places.. You can subscribe and listen on iTunes, Google Play, Overcast, and Stitcher. Greek Spinach Pie. Baked in flaky layers of filo pastry, this savory spinach pie makes for a fun appetizer or comforting main dish. by Our State Staff. More Posts. Find classic Southern dishes, quick and easy dinner recipes, pig pickin’ sides, and baking tips from Our State. We’ll take our barbecue in a bowl. Find classic Southern dishes, quick and easy dinner recipes, pig pickin’ sides, and baking tips from Our State. Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toFrom the mountains to the coast, we’ll uncover hidden gems and historic places, each one shining with its own distinct personality and unique story. Order a copy for you and your loved ones today for just $9.99, including free shipping. Copies will ship within 2-3 weeks. Towns We Love takes you on a journey through the diverse and captivating ...For 250 years, music has filled the cobblestone streets of the Old Salem historic district in Winston-Salem. This summer, the band that’s played everything from Moravian hymns and polkas to rock ’n’ roll covers celebrates its historic …And most important, a spectacular view of Topsail Sound. “We have the best sunsets on the island,” Bill says. “There’s not a seat in here where you can’t see the water.”. 634 Channel Boulevard(910) 328-4302 thebreezewayrestaurant.com. Seven of Operation Bumblebee’s photographic towers still stand.Subscribe to the digital edition of Our State Magazine, a monthly publication featuring stories and photos of North Carolina, for $20 per year. You can access …by Eleanor Spicer Rice. Every winter, birders flock to Pocosin Lakes National Wildlife Refuge to see thousands of tundra swans dotting the surface of Pungo Lake — and the birds’ six-foot wingspans as they fly overhead. photograph by Chris Hannant. Love is the easiest thing in the world. When Mr. Harmon, whom I love, called …The photography in Our State magazine is obtained primarily by freelance assignment. Assignments are made by our art team and are based on the photography needs of each issue of the magazine. If you are a professional photographer and are interested in working with Our State , please email …He’s Hosey Lindsay, a 97-year-old who still drives to Becky’s and Mary’s in his Chevrolet. He eats breakfast and sits for a few hours at the same place — near the cash register, the third table from the back wall. “He likes sausage and bacon,” Daisy says, standing beside Lindsay, her hand on his shoulder. In honor of our quiz contributor’s 35th year with Our State, we have a special, digitally exclusive extension of the January 2024 issue’s quiz. Put your knowledge to the test to see how well you know North Carolina chefs. by Alan Hodge. 1092-0838. Our State (full title: Our State: Celebrating North Carolina) is a monthly magazine based in Greensboro, North Carolina, featuring travel and history articles and photographs about North Carolina people, places and events. First published in 1933 as The State magazine, the publication has become "the oldest regional publication of ... Dec 14, 2020 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Subscribe to Our State, the magazine of North Carolina, and get free access to the digital edition. Fill in the form and choose your discounted rate for 12, 24 or 36 issues.Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Dining Out — Fourth Wednesday. Over the years, we’ve written about the best restaurants from mountains to coast, from hole-in-the-wall hot dog joints to the finest French dining. In this brand-new monthly newsletter, we’ll be sharing themed collections of our restaurant stories to help you explore the state on your plate. One of the best parts of traveling with Our State is that you will meet new people, many of whom you will already have much in common with since most travelers read the magazine. Many guests often develop friendships that go on long after the tour is finished. Our State trips are generally filled with dynamic and friendly people.Driving into Pinehurst and Southern Pines is like entering a well-manicured time capsule. Scrub pines and roadside gas stations give way to horse farms, pristine golf courses, century-old houses, and quaint villages perfect for meandering on a Saturday afternoon. Of course, Pinehurst’s crown jewel is its …Preheat oven to 350°. Grease an 8 x 8-inch baking dish. In a large bowl, pour boiling water over butter and stir. Add sugar and sorghum molasses, and mix on medium-high speed for 2 to 3 minutes. Add egg and continue mixing for 1 minute. In a separate bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and …Our State Staff. Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography. Recipes.In a small bowl, whisk together flour and ½ cup stock; add to the pot. Stir in chicken and remaining 4 cups stock. Add bay leaf and thyme, and season with salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 25 minutes, partially covered. Add potatoes and cook, uncovered, until potatoes are … We’ll take our barbecue in a bowl. Find classic Southern dishes, quick and easy dinner recipes, pig pickin’ sides, and baking tips from Our State. Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toYour cake wouldn’t taste like Mema’s because you haven’t spent afternoons at her house, watching Jeopardy! and eating syrupy strawberries with a spoon. Thankfully, Moser has. And his dishes are his way of sharing those sweet memories. Cypress Hall Kitchen + Bar. 219 Middle Street. New Bern, NC 28560. (252) 633-5909.Beat at low speed, just until blended, after each addition. Add extracts and blend for 1 minute. Fold in blueberries with a spatula. Pour batter into tube pan. Bake at 300° for 1 hour and 40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 to 15 minutes.Embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. Join Our State as we embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. October 29-November 6, 2024.Guides. The Leaf Peeper’s Guide to the North Carolina Mountains. Before you head out leaf peeping this fall, check in weekly to see what colors our experts are seeing at 25 of our favorite mountain spots. The Linn Cove Viaduct on the Blue Ridge Parkway. For a printable PDF of must-visit leaf-peeping spots, click here.The Heart of England – Oxfordshire, The Cotswolds, & Stonehenge. Delight in the quintessential charm of British culture including castles, cottages, countryside walks, pubs, pretty villages, and historical sites in our “Heart of England” tour featuring Oxfordshire, the Cotswolds, and…. Learn More. Moab | Sep 14 - Sep 21, 2024.Our State ’s 13 Most Popular Recipes of 2023. From old-school pies to buttermilk pound cake and comforting casseroles, our readers returned to these recipes time and time again in 2023. by Our State Staff. Sponsored.Our State Book Club Presents: Charles Frazier. After writing Cold Mountain, Appalachian-born novelist Charles Frazier became one of North Carolina’s most celebrated authors. More than 20 years and four books later, his latest release continues to …North Carolina’s Heroes of Healing. Nursing has a long history in our state, yet the stories of the women and men who care for us too often go untold. The past year has renewed our appreciation for these health-care heroes, so this month, we’re shining a spotlight on their work — and saying thank you. by Phoebe Pollitt. Our State ’s 13 Most Popular Recipes of 2021. From creamy, crunchy chocolate walnut pie to melty, cheesy baked spaghetti, these recipes are our readers’ favorites — and ours, too! by Our State Staff. Nov 10, 2020 · Preheat oven to 375°. Whisk together flour, baking soda, cinnamon, salt, ginger, nutmeg, and allspice in a medium bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, granulated sugar, and orange zest. Beat in egg. Beat in molasses and bourbon. Our Town” Magazine is clearly “The Best” advertising company to hit this area. Their beautiful full color advertising magazine can’t help but attract your attention and …Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toFor more than 80 years, his family has been responsible for making a simple article of clothing that we put on our feet every day. Today, he couldn’t be prouder. Textile Heritage Museum2406 Glencoe StreetBurlington, NC 27217(336) 270-6374textileheritagemuseum.org. This story was published on Jan 02, 2023.May 2010. A House Above Water. For 40 years, the Nags Head cottage has beckoned the Stinson family home. by Our State Staff. Billy and Sandra Stinson’s golden retriever, Samba, races to the edge of the deck, stands there for a second, then dives. She sails through the air, legs outstretched, until her belly …Heat olive oil in a Dutch oven or a stockpot over medium-high heat. Add chicken to the pot and cook until golden brown on all sides, about 10 to 12 minutes. Set aside on a cutting board and let cool. Once cooled, shred chicken with two forks. To the same pot add celery, carrots, yellow pepper, onion, and cabbage.Discount Subscription Renewal. Your subscription to Our State now includes free access to our digital edition! Renew your subscription to Our State and save $5! You’ll receive instant access to our current issue, delivered to your email address, and your print subscription will begin with our next issue. Rates are valid for US addresses only ...Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the….Mountain Eclectic Flavors in Sylva. For nearly 30 years, Lulu’s on Main has been an anchor of this Jackson County town. Now, the restaurant is strengthening its connections with neighbors down the street — and cuisine from around the world. “T his sounds kind of corny,” Mick McCardle says, leaning in a …Make some of the most loved traditional North Carolina food recipes from home. Our State magazine captures the flavor of North Carolina.Our State Book Club Presents: Charles Frazier. After writing Cold Mountain, Appalachian-born novelist Charles Frazier became one of North Carolina’s most celebrated authors. More than 20 years and four books later, his latest release continues to …2023 August 2023 July 2023 June 2023 May 2023 April 2023 March 2023 February 2023 January 2023 2022 December 2022 November 2022 October 2022 SeptemberDigital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the….9 Spots for Delicious Bites After a State Park Adventure. Enjoy a day of hiking, walking, climbing, or kayaking, then sit down to some tasty brews and bites.Emma Jean Tucker, 70, grew up in Mount Airy and helps organize the Sonker Festival. She says that her family called all deep-dish fruit pies cobblers and only used sonker to describe the sweet potato kind, which was the only one served with dip. “Some people pour it over any sonker,” Tucker says.Watch Best of Our State on PBS NC. Host Elizabeth Hudson, editor in chief of Our State, returns to share more treasured stories straight from the pages of Our State magazine. "Best of Our State" will take you on a trip down memory lane for all the beauty and culture North Carolina has to offer. Watch Now.Our mission is to record the rich history of the people, places and events in the community and share information that impacts the lives of residents in Marion … The Life & Times of Our State Magazine To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words. Dec 19, 2019 · 4 cups self-rising flour, sifted1 ½ cups buttermilk¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of flour with your hand. Add lard and buttermilk. Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toYour order will be processed by Our State immediately. We ship via the USPS using their periodicals mail service. Your first issue should arrive within 6-8 weeks of your order. If you have not received your first issue within eight weeks, please email our circulation department at [email protected]. You may also call (800) 948-1409 ...Embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. Join Our State as we embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. October 29-November 6, 2024.Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the….Your order will be processed by Our State immediately. We ship via the USPS using their periodicals mail service. Your first issue should arrive within 6-8 weeks of …Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toThis is Charlotte. That’s right. The big city. For years, we thought it was too much to describe. For years, we thought it was too “city” for us, too removed from us, too big for us, too crowded. Let us say it now: We weren’t looking close enough. Editor’s Note: This story was originally published in August 2012.A Locals’ Guide to Downtown Southern Pines. This town in the Sandhills calls to the greats. Writers, athletes, chefs, and creatives of all kinds come to this part of Moore County, where, among the longleaf pines, inspiration awaits. by Chloe Klingstedt. Features.To a grown-up, the small, oddly shaped closets of a 1920s bungalow look like an inconvenience. To a kid, though, they’re secret portals to a world of imagination.Ocala Magazine's July 2022 issue features 40 under 40, fashion, emerging artists and more. The ultimate in gracious Central Florida living. Issuu converts static …Dec 14, 2020 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Dec 14, 2020 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. 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North Carolina Mountains. Thank you for your interest in The North Carolina Mountains. To inquire about ordering one or more copies, please call our circulation department at (800) 948-1409. Thank you for your interest in The North Carolina Mountains.. Petland parma

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The Weatherspoon will have a special Artist Talk with Lalla Essaydi on Thursday, April 4, at 4:30 p.m. Immediately after the talk, visitors can join WAM staff for the Spring 2024 Open House. Order a Carolina dog and a scoop (or two) of something sweet at Yum Yum Better Ice Cream. Photography courtesy of UNC …The Weatherspoon will have a special Artist Talk with Lalla Essaydi on Thursday, April 4, at 4:30 p.m. Immediately after the talk, visitors can join WAM staff for the Spring 2024 Open House. Order a Carolina dog and a scoop (or two) of something sweet at Yum Yum Better Ice Cream. Photography courtesy of UNC …Apr 12, 2016 · Stir together the sugar, corn syrup, and water in an unheated, deep, 12-inch, cast-iron skillet until completely smooth. Place on the stove and bring to a boil over high heat. Immediately stir in the peanuts. Cook, stirring continuously, until the syrup reaches 295° on a candy thermometer, about 7 minutes. 25 International BoulevardMill Spring, NC 28756(828) 863-1000 tryon.com. Leatherwood was established in 1986 on former rodeo grounds. For those who don’t have horses of their own, the resort offers one- and two-hour guided rides on about 75 miles of private trails in Wilkes County. photograph by Revival …Make some of the most loved traditional North Carolina food recipes from home. Our State magazine captures the flavor of North Carolina.The Weatherspoon will have a special Artist Talk with Lalla Essaydi on Thursday, April 4, at 4:30 p.m. Immediately after the talk, visitors can join WAM staff for the Spring 2024 Open House. Order a Carolina dog and a scoop (or two) of something sweet at Yum Yum Better Ice Cream. Photography courtesy of UNC … In honor of our quiz contributor’s 35th year with Our State, we have a special, digitally exclusive extension of the January 2024 issue’s quiz. Put your knowledge to the test to see how well you know North Carolina chefs. by Alan Hodge. Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Stop by the May Memorial Library for their spring sale, including books and DVDs for all ages. Prices will range from $1 to $3 for. Click here for more details. Winston-Salem | Mar 8 | 7:30 PM - 10:45 PM. 4 cups self-rising flour, sifted 1 ½ cups buttermilk ¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of the flour with your hand. Add lard and buttermilk.For more than 80 years, his family has been responsible for making a simple article of clothing that we put on our feet every day. Today, he couldn’t be prouder. Textile Heritage Museum2406 Glencoe StreetBurlington, NC 27217(336) 270-6374textileheritagemuseum.org. This story was published on Jan 02, 2023.Add chicken stock, cooked ground beef, salt, and sugar to sauce, and simmer for 30 to 45 minutes. Preheat oven to 350°. Lightly grease a 9 x 13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water per package instructions, stirring occasionally until cooked through but firm to the bite.Combine egg, sugar, salt, milk, and vanilla extract in a large mixing bowl. Using a rotary beater, whip until well combined and the eggs thicken, about 3 minutes. Transfer the beaten mixture to a blender. Add cracked ice, ice cream, water, ground cinnamon, and nutmeg. Pulse until smooth and well combined.Our goal is to provide products readers will love as much as they love Our State Magazine. Find hundreds of North Carolina-inspired gifts including t-shirts, food themed gifts, and apparel that reflects the sites and symbols of North Carolina. ... Each month, Our State celebrates the very best of North Carolina through authentic storytelling ...Hurricane Hazel. On October 15, 1954, a terrible storm makes for a terrible day for the entire country. One county in rural southeastern North Carolina takes the most direct hit, with lives and communities shattered under the storm clouds. It is the afternoon before the full moon. The fish are going crazy — jumping, jumping, swirling ... Our State Magazine, Greensboro, North Carolina. 199,246 likes · 4,946 talking about this. If you like North Carolina, you’ll love Our State magazine. Walgreens. Walmart. Weaver Street Market. Wegmans. Whole Foods. To find Our State in your zip code, head to magfinder.magnetdata.net. Here are the listings of where to find Our State magazine along with a store locator.A Year in This House: Comfort & Joy. In December, home takes on a different shape, opening up to welcome friends and family, festive traditions, a new year. At the …Subscribe to the digital edition of Our State Magazine, a monthly publication featuring stories and photos of North Carolina, for $20 per year. You can access …This field is for validation purposes and should be left unchanged. SEE ALL OUR NEWSLETTERS > subscribe MANAGE MY ACCOUNTThe two met at North Carolina State University’s College of Design, did the festival circuit for several years, and by the late 1990s, started looking for a place to put down roots. “Downtown Weaverville was pretty dead at the time,” Beth recalls. There was little in the way of retail presence on Main Street and no restaurants to …by Eleanor Spicer Rice. Every winter, birders flock to Pocosin Lakes National Wildlife Refuge to see thousands of tundra swans dotting the surface of Pungo Lake — and the birds’ six-foot wingspans as they fly overhead. photograph by Chris Hannant. Love is the easiest thing in the world. When Mr. Harmon, whom I love, called …Our State is a magazine and newsletter that showcases the people, places, and stories of North Carolina. Explore topics such as travel, food, history, music, and …She has a degree in journalism and mass communication and a minor in folklore from the University of North Carolina at Chapel Hill. Hughes’s work has appeared in Our State, the News & Record, Business North Carolina, Winston-Salem Monthly, Lake Norman Magazine, Epicurean Charlotte, Carolina Country …trip. Traveling with a group of Our State readers is an enriching, enjoyable, and safe way to experience new cultures, people, and places. In addition to the informative narration from the tour director and local guides, an Our State host will be available to assist in making your trip successful. We usually fly to our destination, then travel ...This field is for validation purposes and should be left unchanged. SEE ALL OUR NEWSLETTERS > subscribe MANAGE MY ACCOUNTExplore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until …Step 1: Bake a bazillion sausage balls. Step 2: Set out a half-bazillion on the buffet table. Step 3: Stash TWO backup containers of sausage balls in the fridge — one to replenish the buffet, the other to save for yourself for later. When hungry friends and family members start streaming over the welcome mat, watch …Subscribe to Our State, the magazine of North Carolina, and get free access to the digital edition. Fill in the form and choose your discounted rate for 12, 24 or 36 issues.Sample copies of Our State are $8 each. For a copy, please contact the circulation department at [email protected]. Each writer will receive one complimentary copy of the issue in which the article is published. Professional Photography Assignments. The photography in Our State magazine is obtained primarily by freelance assignment ...Cook until vegetables are tender, 5 to 8 minutes, stirring often. Remove from the heat and stir in parsley, sage, and thyme. Stir into cornbread mixture. In a medium bowl, whisk together the eggs, orange zest, salt, pepper, and nutmeg. Stir into cornbread mixture. Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. %PDF-1.6 %âãÏÓ 505 0 obj >stream hÞÜYmo"7 ÞŸ² › d×ïvuŠÔƒ&B½ô¢ƒªU£SE`“l Ø ˆ”ûóm { mr ’»« ϬÇã±×Ï3¶Cò2§DæDQ™SNr* Ë©`9 ...Rhiannon Giddens & The Making of NC’s Most Beautiful Voice. With a talent — and a repertoire — that spans opera to gospel, bluegrass to blues, a native songbird cherishes her North Carolina identity as she hits the big gigs, and the big time. Note: This story originally ran in the September 2015 issue of Our State. trip. Traveling with a group of Our State readers is an enriching, enjoyable, and safe way to experience new cultures, people, and places. In addition to the informative narration from the tour director and local guides, an Our State host will be available to assist in making your trip successful. We usually fly to our destination, then travel ... Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the…. As the Christmas season approaches in 1770, Royal Gov. William Tryon readies himself, his wife and daughter, and their servants to move into Tryon Palace.On the banks of the Trent River in New Bern, the new palace will become the center for governmental affairs in the British colony of North Carolina and the …Our State is a local public television program presented by PBS NC . Our State is produced in partnership with Our State magazine and with the generous support of BB&T.9 Spots for Delicious Bites After a State Park Adventure. Enjoy a day of hiking, walking, climbing, or kayaking, then sit down to some tasty brews and bites.Vacation State of Mind. The North Carolina coast is dotted with towns and cities, resorts and beach houses, where families return for annual getaways. These places are backdrops for memories, sometimes forged over generations. Yet vacationing — especially at the beach — is about more than just where you go. by Scott Huler.A Locals’ Guide to Downtown Southern Pines. This town in the Sandhills calls to the greats. Writers, athletes, chefs, and creatives of all kinds come to this part of Moore County, where, among the longleaf pines, inspiration awaits. by Chloe Klingstedt. Features.Your cake wouldn’t taste like Mema’s because you haven’t spent afternoons at her house, watching Jeopardy! and eating syrupy strawberries with a spoon. Thankfully, Moser has. And his dishes are his way of sharing those sweet memories. Cypress Hall Kitchen + Bar. 219 Middle Street. New Bern, NC 28560. (252) 633-5909.The Rum Diary. Tall tales of shipwrecks and smugglers on the Outer Banks inspired four young entrepreneurs to revive a storied tradition. Their Manteo distillery combines history and legend into a potent new concoction. The Cast Away is an icy blend of rum, apricot brandy, lemon juice, and coconut cream.For the cake: Preheat oven to 325°. Butter, cream cheese, and eggs should be at room temperature. Cream together butter, sugar, and cream cheese until light and fluffy. Add eggs one at a time, beating well after each addition. In a bowl, combine flour, cocoa, salt, and baking powder.SEA. 200 miles. Eight days. One river. Our State ’s Jeremy Markovich starts at the source of the mighty Cape Fear and paddles his way through locks and lulls, rapids and rain, on an epic journey few have ever made. WRITTEN BY JEREMY MARKOVICH / PHOTOGRAPHY BY ANDREW KORNYLAK. I hoist my toddler son into a backpack, and walk into the …Hot Italian Subs. Stacked high with three meats, provolone, and bright pickled banana peppers, these cheesy hot Italian sandwiches are the cozy handheld you’ll want when the temperatures dip. Make some of the most loved traditional North Carolina food recipes from home. Our State magazine captures the flavor of North Carolina.by Amy Bonesteel Smith. As the founder and first president of the Western North Carolina Quilters Guild and a founding member of two more local guilds, Georgia Bonesteel made the craft “official” in western North Carolina, where dozens of quilters joined and connected with one another. photograph by Tim Robison.The photography in Our State magazine is obtained primarily by freelance assignment. Assignments are made by our art team and are based on the photography needs of each issue of the magazine. If you are a professional photographer and are interested in working with Our State , please email …Guides. The Leaf Peeper’s Guide to the North Carolina Mountains. Before you head out leaf peeping this fall, check in weekly to see what colors our experts are seeing at 25 of our favorite mountain spots. The Linn Cove Viaduct on the Blue Ridge Parkway. For a printable PDF of must-visit leaf-peeping spots, click here.Rhiannon Giddens & The Making of NC’s Most Beautiful Voice. With a talent — and a repertoire — that spans opera to gospel, bluegrass to blues, a native songbird cherishes her North Carolina identity as she hits the big gigs, and the big time. Note: This story originally ran in the September 2015 issue of Our State.by Amy Bonesteel Smith. As the founder and first president of the Western North Carolina Quilters Guild and a founding member of two more local guilds, Georgia Bonesteel made the craft “official” in western North Carolina, where dozens of quilters joined and connected with one another. photograph by Tim …Preheat the oven to 325°. Grease (with shortening) and flour three 9-inch cake pans. To make the cake: Heat the milk and butter in a small saucepan over low heat, stirring constantly, until the butter melts. Remove from the heat and set aside to cool to room temperature.Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toIt’s like looking through a telescope — but you’re on a boat.”. It’s all the same to Wheeler. Whether he’s sailing across the water or soaring 20,000 feet in the air, the experience — being alone, surrounded by nothing but deep, deep blue — is pure, and he’s free. This story was published on Mar 30, 2021. Order a print subscription to Our State, the magazine of North Carolina, and get free access to the digital edition. Choose from different term lengths, discounts, offers and delivery options. Browse the past issues of Our State, a magazine that celebrates the culture, history, and people of North Carolina. Find stories, recipes, travel tips, and more from each issue. Dec 21, 2021 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Combine egg, sugar, salt, milk, and vanilla extract in a large mixing bowl. Using a rotary beater, whip until well combined and the eggs thicken, about 3 minutes. Transfer the beaten mixture to a blender. Add cracked ice, ice cream, water, ground cinnamon, and nutmeg. Pulse until smooth and well combined.Guides. The Leaf Peeper’s Guide to the North Carolina Mountains. Before you head out leaf peeping this fall, check in weekly to see what colors our experts are seeing at 25 of our favorite mountain spots. The Linn Cove Viaduct on the Blue Ridge Parkway. For a printable PDF of must-visit leaf-peeping spots, click here.North Carolina Mountains. Thank you for your interest in The North Carolina Mountains. To inquire about ordering one or more copies, please call our circulation department at (800) 948-1409. Thank you for your interest in The North Carolina Mountains.. 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